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  1. #1
    WoodmanYoel started this thread.
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    Jonniebrass's Avatar
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    I DJ'd in a bar for 4 years before getting married... Can't give you any tips on getting the 'tender to go home with you- they deal with that ALL NIGHT LONG.. EVERY NIGHT.
    I had to train my patrons to tip me.
    They would say "Tips for a DJ?"
    I said "Heck yeah man- do you tip your tender a buck to give you a beer?"
    "Umm Yeah"
    "Do you tip your server if she brings that beer to your table?"
    "Umm Yeah"
    "Then why would you not tip me when I play a song you hope will "get ya some?"

    Then they would plop their $ in the tip jar. BOOM!
    I'm so into scrapping.. When my Steel Toe Boots Wear out, I cut the Steel out of them and recycle the Toe!

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    I can't help but think about pulp fiction w the tip scene. Priceless

  7. #5
    Ptscrapper is offline Metal Recycling Entrepreneur
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    I dont really have A specific mount that I tip it just depends on a lot of factors one of them including how much money I have on me or how much change I have in my pocket although it's very unusual it is possible for me not to tip at all but it's not because I'm stingy it's just because it's inconvenient. Nhscrapman you're making us look bad lol.
    Last edited by Ptscrapper; 01-21-2014 at 07:45 AM.
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    Quote Originally Posted by Ptscrapper View Post
    I dont really have A specific mount that I tip it just depends on a lot of factors one of them including how much money I have on me or how much change I have in my pocket although it's very unusual it is possible for me not to tip at all but it's not because I'm stingy it's just because it's inconvenient. Nhscrapman you're making us look bad lol.
    I'm not trying to make anyone look bad or seem cheap lol I am probably one of the cheapest guys on here. If not for the wife I wouldn't even go out to eat. love to cook and can prepare much healthier and better tasting food grown/ hunted off my property, still wear clothes i had in high school 12 years ago, do all my own maint. and just about everything i own is secondhand, list goes on and on how cheap i am.
    The very small town i live in has only 2 restaurants and the people who work their are my neighbors or my kids teachers or friends. Basically people I know personally and see almost daily. most of these people are working a second job just to make ends meet like many others. I by no means have a lot of money and figure if i'm going out like I said maybe twice a year (no delivers available) and my neighbor thru the woods brings us our food and i know her car is busted or the dog/kids is sick/hurt or single mom... whatever... people have issues you don't know about.. I think it is a nice thing to do for a member of our community.
    I try to leave before they see the tip as to not have them argue it's too much or ask if i want change.
    Lets just say in this small town your reputation is worth more than gold and it factors into everything you do from getting a job to borrowing a tool.
    There ain't nothing wrong with an honest days work. Anyone who says otherwise is a fool.- Old Man

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    Waitresses and bartenders remember who tips well. Glasses don't get/stay empty, better seats, your drink may be waiting for you at the bar before you sit down, you are more likely to get some of the "on the house" drinks they are allotted.

    I used to do a minimum of $5 even if i just had 1 drink, but i now pay my own bills lol.

    Minimum of $1 per drink at a bar. A fun, attentive bartender gets whatever I feel like. crappy bartender probably woint see me sitting there long.

    General tips 15-20% usually a little better. The sky is the limit if you make my day better. I rarely leave no tips, but I guess it could happen. I can tell the difference between things the server has control of and doesn't

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    20% standard. That is based on the pre-tax amount.

    It can go up or down from there for sure.

    I take my residents from the nursing home out every Friday for lunch. If we even get half way decent service, I leave 25% because we are a hard bunch to deal with. They leave big messes and can't hear and it just can be a major pain for the service staff. The wheelchairs take up so much room and the staff has to negotiate around them the whole time we are there. Hence the 25%.

    Almost always, the servers never show a problem with us and go out of the way even to make us feel at home.

    We were just at the Olive Garden 3 days ago and when the check was delivered, it was accompanied by a card explaining that they were no longer adding the automatic gratuity of 18%. They did however have suggested tips of 15, 18, and 20% printed out so we could tip accordingly. I still went above the 20% as usual because we had great service.

    By myself, I always tip 20% at a restaurant and at a bar might be a bit less. Based on the work involved for the drinks delivered. 3 or 4 drinks typically gets about $2 regardless of the price of the drinks.

    Pizza guy gets $2. Period. Plain. and. simple.
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    15-20% usually with minimum of $2 for bills under $10. Pizza guy$5. I assumed more of you had moms, sisters, wifes, brothers, kids that were servers; by some of your answers I guess not.

    Treat people how you want to be treated. Most people think good service is the waitress washing your car and giving you a massage before she brings your food out on a silver tray.

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    Parrothead that is a very nice thing you do for the waitresses! the restaurant i work in is geared towards this type of crowd and they can be very difficult like you said although most of them are a rowdy fun bunch.

    I honestly leave around a 50% tip when i go out to eat. probably saying yeah right but my wife is a waitress (almost done with school) I cook and we go out to eat maybe twice a year and it feels good to make someone else's day a little better.


    And don't forget the tips get cut to pay the busboy.
    Last edited by NHscrapman; 01-21-2014 at 03:08 AM.

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    I generally leave 15-20%, and always at least a $5 regardless of the bill total. My wife and I have a few local restaurants that we go to frequently, and they always take very good care of us.

    I can only ever remember giving the $1 treatment once, and even that was too much. It was an out-of-town restaurant. The whole place was filthy, service was pretty much non-existant, plus I got a nice little case of mild food poisoning afterwards. Only time I've ever had that happen in my life

  20. #12
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    under 10 percent cuase i dont ask for much and dont like going to expensive. but when a resturant has cheap prices, i wasnt expecting much to begin with AND the service wass great, ill usually do 50-100%

    ...just did a lil quick matgh and more like under 20%
    guess im not that much a cheap bastard, eh?
    Last edited by bluemeate; 01-21-2014 at 11:49 PM.
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  21. #13
    bcrepurposing's Avatar
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    I can be anywhere from $0.01 in glass of water or coins barely hanging out from under salt / pepper shakers (people that have seen or done this know the insult here.), to around 200%. If I get a great meal, fast service, my cup is never empty, waitress is friendly, etc. I tip very well.

    If I tip poorly, I normally ask for the cook and provide the tip to the cook. This may be considered harsh, and WILL get you remembered by your waitress, but it also shows you are willing to pay for good service if you get it. This also gives the waitress less time to spit in your food as cooks will remember who tipped them and ensure quality, hot meals are delivered in the future. If I tipped the cook in the past I will have the waitress tell them I said "hello" with the order or order something memorable. Many cooks will clue you in how to let them know it is you in this type of case, as they want to get another tip.

    If you do get a waitress you have tipped poorly once you decide what you are willing to tip, lay it on the table before drinks arrive along with a penny and make sure you order a glass of ice water. If they have been a waitress long they will figure out what you are telling them. To put it plainly you are asking them if they want another penny or a real tip. It tends to motivate them to earn it.

    I have never had to tip a penny twice in the same business.


    Bartenders I tip $1 / drink or nothing. I rarely have had bad service from a bar tender and get quality drinks. If they continue to screw up or provide poor service on my 2nd order I walk out and dont return and leave no tip for second round. I have a couple bartenders that know me by name, know my drink and will have it ready to put in front of me when I sit down after walking in. I will not deal with bad service when I know I can have that kind of service.

  22. #14
    Ptscrapper is offline Metal Recycling Entrepreneur
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    Great insight thanks!

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    Reservoir Dogs - Tips For The Tippers

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  25. #16
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    I tip based off the service, not cause I know people who do the work. It doesn't work that way. You provide good service, I provide a good tip. You don't. I don't. It's simple. My soda glass stays full, my food comes out in a reasonable time, you get a great tip. You ignore me, don't fill up my glass, don't bring my food timely, you'll get less.

    I have several resturants on my sandbar, that know me by my tips. One place I goto breakfast, we tip the waitress 5 bucks every time, easy. She has drinks for me before their empty, a smile an always polite, no matter how busy. During the winter months we'll tip her even more, cause the traffic is down, but her service stays exceptional. Same with another resturant. We come in, they get us a table fast, an the staff fights over who's going to wait on us, cause they know we tip well for good service.

    I start high an deduct from there. You gotta really screw up or be a jerk to get a buck from me. My wife gets mad at me all the time cause of the way I tip. Till we go out for drinks, an I'm comped several of them. Hell my tips are so good a bar I used to go to in Va when I was a younger lad, the waitress remembered me after not being in there for 5 years. Why? Cause she'd give me a nice discount on my bar tab, an I'd tip her 20 - 40 bucks.

    Good service gets tips, not "oh my sister does this, I should tip this guy good." You don't reinforce bad actions with rewards. If your service sucks, I could care less if my mother is a waitress, your not getting a good tip. Treat others how you want goes both ways. You want a "Omg" tip..provide me with good service. You want a buck..provide bad.

    Bartenders love me. I tip well. If you can't make a drink or want to argue with me over what I'm drinking, don't expect much. I would say..average..I tip 25 to 30 percent of the bill. Waffle house near me..( just for you cory) I tipped the chick 20 bucks one night, she hooked me up with two coffee mugs for the wife, lol. I figured 10 for the mugs an 10 for the service. Now when I go there my hashbrowns are ready before I get a table! LOL.

    Oh an on that waitress who remembered me...I see her still, an she still remembers my order when I come into that bar. I sit down, she asks if I want the usual, I say yes. Brings me my pitcher, my burger, an my shot. It's been several years since I been a regular...but she still remembers every time I come to town an visit. So I guess I can't be that much of a cheap bastard. haha!

    Sirscrapalot - We are cups, constantly and quietly being filled. The trick is, knowing how to tip ourselves over and let the beautiful stuff out. - Ray Bradbury

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    “The alternative to a vacation is to stay home and tip every third person you see.”

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