Results 1 to 20 of 53

What Do You Smell Like Today?

| A Day in the Life of a Scrapper

Threaded View

  1. 06-06-2015, 08:52 PM #11
    Otis
    Otis is offline Experienced Scrapper
    SMF Badges of Honor
    Member since
    Apr 2015
    Posts
    15
    Thanks
    0
    Thanked 21 Times in 9 Posts
    Charred cow, butter, Rosemary, blackened salmon, lamb, roasted garlic, lemon, etc. etc.
    Im the chef of a steakhouse.

  2. The Following 2 Users say Thank You for This Post by Otis:

    AdmiralAluminum, NHscrapman
« the good old IKE | Watch your money! »

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

 
Browse the Most Recent Threads
On SMF In THIS CATEGORY.




OR

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules


The Scrap Metal Forum

    The Scrap Metal Forum is the #1 scrap metal recycling community in the world. Here we talk about the scrap metal business, making money, where we connect with other scrappers, scrap yards and more.

SMF Recommended Links

SMF on Facebook and Twitter

Twitter Facebook