Originally Posted by
happyscraper
I haven't done any ss sinks in a while but I think the older ones were made better and the steel is harder to get off. My yard told me the same thing, take the steel off or it goes in the shred pile.(big diffrance in price) I just use an angle grinder with a steel cut-off blade and cut the lip off the sink. I do the same thing with the pots and pans, cut the steel off with the grinder.
I use to mess with those but I stopped because the difference between clean and dirty stainless is .10 here. It's not worth the time and effort for .80-1.00. That is always something to consider, time is money. Don't let a dime stand in the way of a dollar.
I usually only had 2-3 sinks at a time, possibly is could be worth it if you have dozens, but I doubt it.
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