Quote Originally Posted by Snowman18 View Post
Self explanatory.



Dust from broken chips and surface mounts stays on the sheet metal, from where it can be brushed off into container.

Having one hand freed up I cup this over the cutting end of the chisel when cutting a row of pins free, I also sharpen the chisel with the same profile found on a wood chisel using the ground side towards to face of the board.

I use the pneumatic air hammer with a short stroke with the air pressure backed off to 40 psi.

Sorry for not understanding... What do you cup over the Chisel as you cut? Thanks for the tip on chisel sharpening I was thinking about doing that myself but wasn't sure.