simple evaparator

Made another barrel evaporator. It's in the R&D stage right now but fired it up today to check draw and efficiency. Not perfect but does not really have to be, a little fine tuning and putting it in it's final home will help button up most of the minor issues left to deal with. Made from an under counter hot water heater inner shell,large bolt for the handle, door hinge, two fireplace wood holders, vent pipe and it's all nut's and bolts holding it together, for now as it passed the first test and I will make things a little more permanent.

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The boiling pan is almost twice my age over 50 years old, hand made by a local and passed down over time.

It is indeed a very simple sap evaporator setup.
Pressure was a little low and I did get some back smoke. There is a good chance the pipe is a little undersized too, but the main issue lies with her not getting enough air (door ajar).luckily there is a simple enough remedy for that.I have more pipe I can add if it gets really bad but that will have to wait until I have it attached to the Shugar Shack. I also need to add the grate inside the stove and put some sand on the bottom to protect the steel. Fine tuning and such just another toy to fiddle with lol
Good eye on the pan, dead on, old galvanized and lead solder it's a relic more than anything. I have two SS pans one that fits this stove and my old stove and a much larger 5'x3' one who's time may or may not come...we'll see.
It's already cleaned up for the start of the season (this week most likely) kinda a slow start but it's running real well now with the moderate temps.

Yes I completely agree with trying to get the stove pipe as high on the stove as possible. Anyone trying to build one of these should do just that IMO... that's just good advise. In my case... which is usually the case...lol, that was thwarted by not only enough room on the top for both the pan and stove pipe, but also a inward concave on the backside. The space between the bottom of the pan to the back wall is around 1/2 inch of space...pretty tight I thought? The top of the pipe is lined up right at the bottom of the pan. From what I have gathered there is adequate draft due to the pan taking up almost all available space up top but not enough air intake to keep the fire going with the door closed. It would smolder out but the smoke was 99% coming out the stove pipe. I plan on adding more vents to the bottom area of the door to increase the air intake perhaps a sliding cover to control it as well. My father runs an actual wood stove that he torched out the top and has an insert pan like mine. He needs to run with his door cracked to keep enough air coming in to keep the hot fire needed for boiling.
As far as putting it inside.. the "shack" is a simple three sided structure with a metal roof. Not air tight in the least basically a place to get out of the elements off the ground and cover the evaporator from ash and debris. Maybe 1 foot of pipe inside the actual structure, but again, point well taken.
I enjoy tinkering on my projects, no rush to get it all perfect, it's working at the cost of a little torch fuel and a saws all blade. I chose this barrel because the steel is a little over 1/8'' thick and can withstand the long boils much better than a 55 gallon drum... IMO... taking the good with the bad I suppose. My boiling pan will not be welded to the stove, I use them as an insert piece. there is the door latch catch, door handle, hinge, support base and inner grate all need to be welded into place. Although..... welding on the boiling pan means you need some sort of drain system to get the unfinished syrup into your finishing pan.... could be a simple shutoff.. there are endless ways to play with these. I had my stainless pan made to mimic the old style pan. It will fit on a 4 burner stove but also large enough to put over fire without constant adjusting but small enough to pick up and dump out.

I wanted to add I tried to use a standard sized water heater tank but they are too shallow for an insert type pan the way I cut them in. they need to be built up to hold the pan. 55 gallon drums offer a little more room for the fire. This one is a bit wider than a 55 gallon drum and has plenty of room for the grate, fire and air/smoke space.

Booted that primitive evaporator out of the shack, not a bad go . Now I have started building a real evaporator. Right now it is just the front, I will be using the angle iron I scored to extend the back 6ft. The more surface area the faster evaporation rate the more maple syrup I can make in the same amount of time.