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As I sat down earlier tonight at my grandparents house to a wonderful dinner, it hit me - pot roast is the ultimate scrappers meal.
It has a little bit of everything. It's like the variety of scrap you'd see on the back of a scrapper's truck/trailer...carrots, potatoes, beef, onions, etc.
Okay, I LOVE beef and may be biased here. What is your favorite dinner/supper to come home too?
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Home made chicken and noodles with a side of sweet peas. The wife's been using the Amish noodles,,,,ummmmmm
P & M Recycling - Specializing in E-Waste Recycling.
If you enjoy your freedom, thank a vet.
LowLife
Anything over the barbeque works for me..only person in my neighborhood to be grillin at 11 pm when its 10 below in the winter...
Firing it up for some brats in about 15 mins actually..neighbors are guna be dreaming of food..lol
Last edited by scrappy888; 08-21-2012 at 02:35 AM.
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I agree, brats on the grill is always good. Do you soak yours in beer first? We poke a couple of holes in them and let them soak for about 1/2 hour in some beer and onions . Goooddddd.Originally Posted by scrappy888
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Homemade shredded pork bbq! I myself am biased as well Ryan! I love pork! I would eat my own foot if it was wrapped in bacon! LOL!
Basically anything that my wife makes homemade is sure to be a hit. Growing up you look at your grandma, your belly full of euphoria and say " No one will ever be able to cook better than that lovely woman!" Well, then I met my wife.......... still love ya grandma! lol
Mike..... you're lucky to be so close to a lot of Amish....... I dont think they can make bad food! Recently a German Baptist bakery and bulk foods store opened up down here....... I cant wait to get in there b/c I know for a fact they have the best pecan pie I have ever had!
And what, Socrates, is the food of the soul? Surely, I said, knowledge is the food of the soul.
Plato
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LowLife
I have had them before..they r tasty... I prefer my regular jonsonville though..do you drink the beer afterwards or have u been charged with alcohol abuse..lol
Metal Recycling Entrepreneur
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i love me a black Angus steak on grill with McCormick Montreal spice rub on the grill,potatoes
Metal Recycling Entrepreneur
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any gas station hot dog, chips and pop after delivering to the yard followed by a cigarette. Im a simple guy.
Sweat is the cologne of success!
I boil mine in beer then put it on grill.
Allso boil chicken legs in vinegar and then place on grill at whatever bbq sauce you like has a nice flavor.
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hot wings? nobody likes hot wings as much as i do?
We're the renegades of Junk!
Experienced Scrapper
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Frito pie with wolf brand chilli.
Salvage Economist
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Liver, fish, eggs, etc., with a slice of melon and sweet potatoes.
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it depends...if it was a good payday, surf an turf. when prices are down, hoof and pond. when the work slows up, beans and cornbread
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I like stews and soups in the winter and hamburgers and dogs in the summer
Old dogs care about you even when you make mistakes;
God bless little children while they're still too young to hate
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I'll tell you what - DO NOT read this thread if you are currently hungry. Wow! Good stuff.
I would gladly eat "foot wrapped in bacon" right now.
true scrappers food? leftovers.
"Easy does it, first things first, do what you can. Believe me, I too have been through the wringer." Bill W.
Experienced Scrapper
I do not care what it is, as long as I am invited over for dinner. I am free Thursday what are we having?
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As long as you bring some good Wisconsin cheese you're invited every night!
Experienced Scrapper
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New England Clam " Chowdah" in the winter and for my summer time fare, I like a big thick Rib eye on the grill with corn on the cob.
Salvage Economist
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Corndog cooked in a toaster oven. An oven mitt would be too big and clumsy, so I reached in with pliers. There are lots of other things I want to cook in a toaster oven, but I can't eat all of that today.
Last edited by charn; 09-29-2012 at 09:08 PM.
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