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How shall we scrap them

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  1. #1
    shootlow started this thread.
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    How shall we scrap them

    Loin chops, ribs, pork roast cubed pork, sausage
    Sorry but i just have to have some fun some times

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  3. #2
    brandon's Avatar
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    Whole hog on a smoker.
    My fortune cookie said:
    You discover treasures where others see nothing unusual.

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  5. #3
    Sirscrapalot's Avatar
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    With all leftovers sent to me. I'll share with Brandon. I Promise.

    Nothing goes better with the cooler, then smoked/grilled/whatever kind of pork.

    Sirscrapalot - Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. - Doug Larson

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  7. #4
    rca987's Avatar
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    pan sausage!
    Garbage keyboards > spɹɐoqʎǝʞ ʎɐqǝ

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  9. #5
    NHscrapman's Avatar
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    Haven't met a rib I didn't like.
    There ain't nothing wrong with an honest days work. Anyone who says otherwise is a fool.- Old Man

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  11. #6
    EcoSafe's Avatar
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    I'm a player for the bacon and hocks.
    "anyone who thinks scrappin is easy money ain't doin it right!"

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  13. #7
    FLimits's Avatar
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    Wait, that's where meat comes from?

    (Just kidding. My granddad had a farm. But to this day I still feel I owe an apology to poor old Wilbur the pig...)

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  15. #8
    SoOrScrpr's Avatar
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    How bout a little sous and pickled hogs feet? Well...maybe not....

  16. #9
    brandon's Avatar
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    Hey Sirscrapalot, you share the left overs I'll bring some Yuengling.

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  18. #10
    Sirscrapalot's Avatar
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    Deal Brandon.



    Sirscrapalot - My fake plants died because I did not pretend to water them. - Mitch Hedberg

  19. #11
    Abuilder's Avatar
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    Start by chopping there heads off to make some head cheese.
    Waste not, want not. LOL

  20. #12
    BRASSCATCHER's Avatar
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    Pulled pork with homemade slaw on fresh rolls.
    I won't be wronged. I won't be insulted. I won't be laid a-hand on. I don't do these things to other people, and I require the same from them.” John Wayne-- The Shootist

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  22. #13
    shootlow started this thread.
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    These are it the freezer (some of them are in the tummy)
    We have found a wild hog buyer who will take the big ones
    The land owner wants them gone. we get free pork and can make a few dollars in the process.its a win win for us

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