Results 1 to 20 of 25

Grilling out tomorrow! Give me some of your favorites!

| Off Topic Discussions

Threaded View

Sirscrapalot Grilling out tomorrow! Give... 04-25-2014, 10:16 PM
ryanw Halloumi cheese. Add it to a... 04-25-2014, 10:21 PM
FLimits Don't know if I should dare... 04-27-2014, 08:32 AM
Sirscrapalot ....There will be no... 04-25-2014, 10:36 PM
johnuppy Broccoli and cauliflower... 04-26-2014, 03:00 AM
kbob Salted up pork loin,smoked... 04-26-2014, 04:46 AM
british Just a stab in the dark... 04-26-2014, 05:47 AM
freonjoe I take pearl onions, douse... 04-26-2014, 05:58 AM
pjost Wife and I like Skewer some... 04-26-2014, 05:59 AM
scrapping4ever Bacon wrapped peppers stuffed... 04-26-2014, 06:58 AM
KzScrapper +1 on what everyone else... 04-26-2014, 09:33 AM
Metalbestos I smother my burgers in... 04-26-2014, 10:21 AM
Russell Atomic buffalo turds: ... 04-26-2014, 02:02 PM
Sirscrapalot I'm adding all these for the... 04-26-2014, 05:33 PM
auminer I keep it simple: ribeye, not... 04-27-2014, 05:32 AM
newattitude potato packets. Slice up... 04-27-2014, 06:09 AM
NHscrapman These are mandatory at our... 04-27-2014, 11:30 AM
sdakscrapper I had grilled bacon wrapped... 04-27-2014, 07:24 AM
FLimits This is just to make up for... 04-27-2014, 08:32 AM
Sirscrapalot NH...get out of my head! ... 04-27-2014, 02:12 PM
Sirscrapalot Did sausage an peppers an... 04-27-2014, 06:59 PM
FLimits You know why you like salad?... 04-27-2014, 07:25 PM
Sirscrapalot With enough beer or beverage... 04-27-2014, 08:09 PM
Curbside shopper I like steak...nice Delmonico... 04-28-2014, 03:03 PM
KzScrapper Didn't grill today...made for... 06-29-2014, 07:30 PM
  1. 04-26-2014, 04:46 AM #6
    kbob is offline
    SMF Badges of Honor
    Member since
    Jan 2012
    Posts
    218
    Thanks
    130
    Thanked 158 Times in 60 Posts
    Salted up pork loin,smoked between 180-220. Smoke for 4.5 to 5 hours until internal temp reaches 145. Wrap in foil then I wrap mine in a thick beach towel,temp will still climb before beginning to cool. We usually leave resting loin in towel for 30 minutes. Okay now you done it am hankering for some pork!

  2. The Following User Says Thank You to kbob for This Post:

    Sirscrapalot
« Selling aka yard respect. ( yards not loyal ) | Inventory scale Recommendation »

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

 
Browse the Most Recent Threads
On SMF In THIS CATEGORY.




OR

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

Forum Rules


The Scrap Metal Forum

    The Scrap Metal Forum is the #1 scrap metal recycling community in the world. Here we talk about the scrap metal business, making money, where we connect with other scrappers, scrap yards and more.

SMF Recommended Links

SMF on Facebook and Twitter

Twitter Facebook