I'm always on the lookout for quality cookware. Cast iron is good. Anchor glassware is good. One of my favorites is Revereware copper bottom pots & pans because they last for generations. I occasionally run into professional grade cookware that costs hundreds of dollars to buy new.



My wife is an amazing cook.She's delighted when i bring home high quality tools for her to work with in the kitchen.

A couple of things never to bring home. Anything with a non stick surface ( PFAS) Any ceramic dishware sets because lead was commonly used in the glazing up until fairly recently.